Sorry but this item is currently unavailable.
Please check back at a later stage.
Sometimes called "Petite chops" because they are relatively small, these are cut from the ribs just behind the shoulders. They can be roasted or cooked quickly on a grill or broiler because they're so tender. Allow about 3 or 4 per person.
We promise to never spam you, and just use your email address to identify you as a valid customer.
This product hasn't received any reviews yet. Be the first to review this product!