Loading... Please wait...

Grass-fed Beef Flank

  • Image 1
1.50 LBS
Calculated at checkout
Current Stock:
Out of stock

Sorry but this item is currently unavailable.

Please check back at a later stage.

Product Description

Sometimes confused with the skirt steak, this cut is actually from the cow's abdomen. It tends to be a bit tougher than other cuts so is best prepared with a marinade before cooking like London Broil or in recipes using moist cooking such as stir fry dishes.

Find Similar Products by Category

Write your own product review

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!