The Bib Gourmand Awarded Nana Organics is serving Grass-fed, Humanely-Handled, Zabiha-Halal, Organic Meat at its Southside fine-dining restaurant!

3267 South Halsted Street
Chicago, IL 60608
(312) 929-2486

http://www.nanaorganic.com/

www.nanaorganic.com

Nana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. We source the finest of organic ingredients from farmers, producers and vendors who meet and maintain USDA Nation

For the celebration of Dhul Hijjah, and for those living within the 300 mile Whole-Earth-locality-radius, we will be offering the following Udhiyyah/Qurbani options-

Lamb – $4.55/lb
6month to 1yr old, 40-80lbs Sheep
Locally-farmed, Grass-fed, Organic
Humane, Dhabiha-Halal, Hand-slaughtered
Dry Aged, Processed, Packaged (Dry-aging requires a 10 day process.  If you’d prefer to have your lamb the same day as slaughter please indicate when submitting your order)
Delivered

Beef – $515.00/Share
10month to 28month old, 900-1250lb Cow
Locally-Farmed, Grass-fed, Organic
Humane, Dhabiha-Halal, Hand-Slaughtered
Dry-Aged, Processed, Packaged (Dry-aging requires a 10-14 day wait.  If you’d prefer to have your beef two or three days after slaughter instead please indicate when submitting your order)
Delivered

* Tanned Sheepskin or Goatskin or Cattleskin
If you would like your hide preserved and tanned, please indicate on your reservation form.

* Sadaqa (donation)
If you would like Whole Earth Meats to donate a portion of your Udhiyyah/Qurbani to confirmed charity or families in need
You can recommend a charity or a family  when placing your order

*Slaughter/Sacrifice
If you’d like to come and perform the slaughter, please indicate when placing your order

In time for late-autumn family gatherings, we are offering a few turkey options.

Each of these turkeys meet our farm standards, but we’ve decided to source from three different farms that have slightly different breeds and practices.  The objective is to offer our customers a “fairer” shopping opportunity, and to present a larger picture of the options of a sustainable, locally-farmed, humane treatment, and zabiha-halal universe.

For Turkeys:
You can choose from any of the following:

1. Pasture-Raised Heritage Turkey  -

2. Free-Range White Turkey -

3. Pasture-Raised White Turkey -

The Pasture-Raised Heritage Turkeys are about 8 months old by comparison.  Characterized by their slow growth and natural mating patterns, the saying amongst those who buy the Heritage aka “Heirloom” Turkeys for their family gatherings is that once you have a Heritage Turkey you can’t go back to the others.  Before the mid 1920′s, Heritage Turkeys and non-Heritage Turkeys had similar growth rates.  Luckily, we still have one portion of our North American food heritage to hold onto.

Free-Range White Turkeys are a wholesome bunch too.  They are raised with exposure to the good earth and air, but they’re kept inside for a portion of their lifetime too.  They grow faster but healthily.  This process of turkey farming is at the entryway to sustainable and healthy farming.  It’s probably the first step to ensuring that our food, and thus ourselves are in better step with healthier living

Pasture-Raised White Turkeys are raised exclusively on pasture but they have been suited since about the middle of the last century to have a faster maturation rate than the Heritage/”Heirloom” type.  The major costs to farmers is found in the labor and turkey feed.  In the cold season, their are additional costs (e.g. the need for heat and the built environment).  By late November, our farmers preclude much of those cold season costs because many families gather for Thanksgiving.

Beginning Sept. 29th, Whole Earth Meats products can be purchased at the New Leaf Natural Grocery located in Rogers Park/Evanston.  This fine grocery store features a deli and cafe where a variety of healthy, locally processed and farmed foods can be found.

It’s one or two hops away from Devon Avenue restaurants.

Whole Earth Meats @ New Leaf Grocery

1261 W. Loyola Ave.
Chicago, IL 60626
773.743.0400

It’s true, Magnificent Mile’s Coast Burger is serving a new type of burger.

Located at the following address:

520 N Michigan
(between Illinois St & Grand Ave)
Chicago, IL 60611

http://www.yelp.com/biz/coast-burger-chicago

Coast Burger is offering its customers a lean, green burger.

Head down to Michigan Avenue and try one!  Then, write to us and tell us about your Whole Earth experience!

We are offering another beef share.
We have 1/10 shares which consist of:

1. Ground
2. Roast
3. Steaks
4. Stew Meat
5. Kabob Meat
6. Deli cuts*
7. Soup bones
8. Ribs
9. Jerky*
10. Beef Snack Sticks*

Each 1/10 share will weigh approximately 50lbs and will cost $320.00
Place your order by Monday, September 13th at 11pm.

*Please mention that you’d like this item included in your share.*

For more information, call or email us at one of the numbers below.

Whole Earth Meats
info@wholeearthmeats
312-772-3573

Sweet and Spicy Wings

1 lb Whole Earth Meats chicken wings, split into drumettes and wingettes
½ cup honey mustard
3 tablespoons brown sugar
1 tablespoon Sriracha Rooster Sauce
1 tablespoon soy sauce
2 teaspoons paprika
2 teaspoons ground ginger
1 teaspoon black pepper
1 teaspoon sea salt

Preheat the oven to 425F. Pat the wings dry with paper towels and season with salt, pepper, paprika, and ginger. Place on a wire rack lined sheet pan and into the oven for 30 minutes. Meanwhile, in a mixing bowl combine the mustard, brown sugar, rooster sauce, and soy sauce. Whisk together to combine. Split the sauce into 2 mixing bowls. Remove the wings from the oven (after the 30 minutes) and put into 1 of the mixing bowls. Lower the oven temperature to 350F. Toss the wings in the sauce until evenly coated and put them back on the wire rack into the 350F oven for another 20-25 minutes, or until the wings are cooked through. Remove from the oven and put into the 2nd mixing bowl. Toss the wings in the sauce again and serve!

Diners of Clandestino Dining have feasted on our smoked Turkey Drumsticks, Chicken Wings, and Ground Turkey.  Chef Efrain has crafted an array of jams, mole, and BBQ for the last two weekends – Saturday Night Lollapalooza and before…

Here is where you can find more details:

Bees and BBQ

DinnerPalooza

You can find a variety of our Grass-fed, Free-Range, Meat and Poultry Deli Meats @ the Dill Pickle Food Coop location:

Logan Square Library, 3030 W Fullerton

773-252-COOP

Tune in this evening to hear a portion of an interview discussing Whole Earth Meats operations and mission.

All Things Considered